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Kagzi Grafted Lemon Plant, also known as Citrus limon 'Kagzi' or 'Kagzi Nimbu,' is a popular variety of lemon tree that is highly valued for its aromatic, juicy, and flavorful fruit. It is a grafted lemon plant, meaning it is created by combining the desired Kagzi lemon variety with a compatible rootstock for improved growth and disease resistance.
It has a dense and bushy growth habit with spreading branches that are covered in dark green leaves. The leaves are elliptical or ovate in shape and have a glossy texture. The fruit produced by the Kagzi Grafted Lemon Plant is the main highlight of this variety.
The Kagzi Grafted Lemon fruit produced by the Kagzi Grafted Lemon Plant is the main highlight of this variety. The lemons are medium-sized, with a round or slightly elongated shape. They have a thin, smooth, and pale yellow skin that is highly aromatic. The pulp of the fruit is juicy, acidic, and rich in flavor, making it an excellent choice for culinary purposes. The Kagzi lemon is particularly known for its abundant juice, making it a favorite for use in lemonade, cocktails, and various culinary recipes.
The Kagzi Grafted Lemon Plant is primarily cultivated for its delicious fruit. The lemons are highly versatile and can be used in cooking, baking, salad dressings, beverages, and desserts. They are prized for their tangy flavor and are especially popular in Indian cuisine. The fruit is also rich in vitamin C and can be used for its health benefits.
Additionally, the Kagzi Grafted Lemon Plant can be grown as an ornamental tree due to its attractive foliage and fragrant flowers. The plant produces small, white flowers with a pleasant aroma, adding to its overall appeal.
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